A world grain shortage puts tens of millions at risk

In 2001 olena nazarenko’s father started farming in Lukashivka, a small village about 100km north of Kyiv, with three cows and a horse called Rosa (”Dew” in Ukrainian). In 2020 Mrs Nazarenko and her husband Andriy inherited the 400-hectare (1,000-acre) farm, now named Rosa after that founding horse. Early this year they took out a substantial loan to cover fertiliser for the coming spring-wheat crop.

On March 9th, well before they had planted any, Russian troops occupied the village and the couple fled. On March 31st, when the invaders had turned tail, they returned. It was a harsh homecoming. The main farm building was shelled out. Three tractors had been vandalised and their diesel drained. Of their 117 cows, 42 were dead and the rest were roaming fields littered with debris, mines, mortar shells, unexploded cluster bombs and burnt-out trucks. Fifty tonnes of wheat, sunflower seed and rye had been destroyed, costing them tens of thousands of dollars. “We have no money left,” says Mrs Nazarenko. “We have nothing to pay salaries and are struggling to pay interest on the loan.”